Main Menu

Known for our generously topped Gourmet Pizzas we also proudly boast an extensive menu featuring our ribeye steak, garlic sizzling prawns, pork belly, succulent pastas and salads, as well as nibbles and platters.

Starters

To Share

Garlic Bread ........................ $9.50

Grilled ciabatta bread with garlic butter.*

Breads & Dips ..................... $16.50

Selection of freshly baked European breads with an assortment of dips.
Serves 2.*

Pizza Bread ......................... $13.50

All served with mozzarella. Choice of:

Basil pesto and parmesan
Cream cheese and sweet chilli

Antipasto Platter ............... $45.00

A selection of salami, chorizo, fried calamari, cheeses, tempura onion rings, marinated vegetables with an assortment of breads and dips.
Serves 3-4 people.*

Wings .................................. $17.50

Succulent grilled chicken wings. Choice of:

Cocopelli BBQ with aioli
New York style hot and spicy with celery sticks and a blue cheese dip

Soup of the Day ................... $13.50

Your server will advise you of the Chef’s creation. Served with a slice of garlic bread.

Seafood Chowder ................ $17.00

A selection of jewels from the sea in a rich, creamy traditional chowder. Served with a slice of garlic bread.

Sizzling Garlic Prawns ......... $19.50

King prawns served sizzling in succulent garlic butter. Served with a slice of grilled European style bread.

Calamari (GF) ....................... $18.00

Crispy coated, flash fried calamari, dusted in Coco’s seasoning served with chipotle aioli and a salad garnish.

*Gluten Free bread option add on from $2.00

Traditional Pizza

Available all day, All served with mozzarella and Parmesan.
Half/half on large pizzas only, add $2.00

Small: 21cm, 6 slices

Price: $15.50

Medium: 28cm, 8 slices

Price: $20.50

Large: 33cm, 12 slices

Price: $25.50

Margherita (V)

Fresh tomato, fresh basil on a tomato base.

Aloha

Ham off the bone, pineapple on a tomato base.

Mario

Sliced housemade meatballs and BBQ sauce on a tomato base.

Napolitana

Napoli sauce, kalamata olives, anchovies and oregano.

Cheese Trio (V)

Mozzarella, parmesan, brie on a tomato base.

Sicilian

Bacon, mushroom and caramelised onion on a tomato base.

Luigi

Pepperoni, capsicum, red onion on a tomato base.

Fungi Duo (V)

Fresh button and portobello mushrooms on a garlic béchamel base.

Da Vinci (V)

Baby spinach and artichokes on a garlic béchamel base.

Gourmet Pizzas

Available all day, All served with mozzarella and Parmesan.
Half/half on large pizzas only, add $2.00

Extra toppings from $2.50
Extra nut cream $3.00
Extra meat/seafood Small +$4.00, Medium +$5.00 Large +$6.00
Vegan cheese option Small +$2.00, Medium +$3.00 Large +$4.00

Small: 21cm, 6 slices

Price: $18.50

Medium: 28cm, 8 slices

Price: $29.50

Large: 33cm, 12 slices

Price: $36.50

Montonara

Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli. Topped with our famous pistachio nut cream. Coco’s signature pizza!

Trojan

Slow braised lamb, feta, red onion, capsicum on a chermoula sauce base, topped with tzatziki.

The Godfather

Salami, pepperoni, ham off the bone, chorizo and Cocopelli’s BBQ sauce on a tomato base.

Matador

Sliced beef, chorizo, jalapeños, red onion, corn, capsicum on a chilli hot sauce base. Topped with sour cream. This one is hot and spicy… not for the faint hearted!

CCB

Grilled chicken, cranberry sauce, brie, rosemary on a cranberry base.

Louisiana

Cajun spiced chicken, caramelised onion, corn, roasted capsicum on a tomato base. Topped with coriander tzatziki.

Oceania

NZ mussels, prawns, calamari on a creamy garlic base with our own Thousand Island and dill dressing.

Rakaia

Hot smoked Akaroa salmon, cream cheese, capers, baby spinach, on a tomato base.

Grande

Sliced beef, bacon, mushroom, red onion,capsicum on a basil pesto base with a honey mustard dressing.

Bellisimo

Salami, ham off the bone, kalamata olives, red onion, capsicum, mushroom on a tomato base with oregano.

Tuscan (V)

Artichokes, red onion, capsicum, kalamata olives, sun-dried tomato and fresh basil on a tomato base.

Julius Caesar

Grilled chicken, bacon, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.

Blue Belle

Sliced beef with a blueberry and Port sauce, with red onions, capsicum, and blue cheese on a tomato base.

Chicken Apricot

Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base.

Zucha (V)

Baby spinach, roasted pumpkin, kumara, kalamata olives, feta, capsicum on a tomato base with toasted almond garnish.

Bootlegger

Whisky BBQ pulled pork, caramelised onion on a tomato base finished with smoked paprika aioli.

Please note that we can do Gluten Free bases on small pizzas only (add $3.00).
The toppings can be Gluten Free by request

Pasta ( All served with Parmesan)

Deliziosa ....................... $26.50

Prawn and spicy chorizo spaghetti in a basil pesto creamy vino bianco sauce.

Salmon Linguine .......... $26.50

Hot smoked Akaroa salmon with baby spinach, served with a rich caper and creamy vino bianco sauce.

Mambo Italiano (V) ..... $23.00

Artichokes, roasted red peppers, sun-dried tomatoes, garlic and chilli tossed through linguine with a basil pesto and olive oil.

Add chicken …………. +$6.00

Mama Mia* ................... $25.50

Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce, served on spaghetti.

Pollo .............................. $26.00

Penne pasta, grilled chicken, bacon and mushrooms in a creamy vino bianco sauce.

Lamb Ragù .................... $26.50

Slow braised NZ lamb in a rich red wine, bacon and herb Tuscan sauce, tossed through linguine.

*Optional gluten free pasta ..... $4.50

*Mama Mia meatballs are not GF

Salad

Caesar (GF on request) .......... $18.50

Soft poached egg, streaky bacon and parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic and herb croutons.

Add chicken ………………………….. +$6.00
Add hot smoked salmon ….. +$7.00

Prawn & Calamari (GF) ........... $25.50

Cajun pan fried prawns and calamari on a crisp gourmet salad with corn salsa with sun-dried tomato vinaigrette.

Sticky Pork (DF) ...................... $25.50

Asian style twice cooked pork belly slices on crisp gourmet salad, with julienned apple, toasted sesame seeds and aioli dressing.

Roasted Vege (V) (GF) (DF) ... $22.50

Garlic & herb roasted kumara, pumpkin and seasonal vegetables, sunflower & pumpkin seeds tossed through a baby spinach salad with a sun-dried tomato vinaigrette.

Add bacon ……………………………. +$5.00
Add Chicken …………………………. +$6.00

Significant Others (Available all day)

Ribeye (GF) ........................... $37.50

Aged NZ beef 300g ribeye cooked your way served with a choice of:

Salad and Coco’s fries or sautéed vegetables and roasted potatoes

And a choice of:

Brandy and green peppercorn sauce
Creamy mushroom sauce
Garlic butter

Additional:

Add a side of garlic king prawns … +$8.50
Add tempura onion rings….. +$5.00

Chicken Parmigiana .............. $29.50

Parmesan and herb crumbed chicken breast smothered in Napoli sauce and melted mozzarella served with a choice of:

Salad and Coco’s fries or sautéed vegetables and roasted potatoes

Fish of the Day ......................... POA

Chef’s creation. Please ask your server for details.

Pork Belly (GF) ....................... $33.00

Twice cooked pork belly served with sautéed seasonal vegetables, potato gratin and a rich brown gravy.

Sides

Coco’s Fries

Served with Coco’s signature seasoning and a choice of:

Tomato sauce and housemade aioli … $9.50
Rich brown gravy ………………….. $10.50

Wedges

Served with Coco’s signature seasoning and a choice of:

With sweet chilli and sour cream … $10.50
Grilled with bacon and mozzarella
with sweet chilli and sour cream … $14.50

Garden Salad

Freshly mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and sun-dried tomato vinaigrette.

Small garden salad ………………. $8.50
Large garden salad ………………. $12.50

Greek Salad

Fresh salad greens, feta, kalamata olives, red onion, cucumber and cherry tomatoes, with sun-dried tomato vinaigrette.

Small Greek salad ……………….. $10.50
Large Greek salad ……………….. $14.50

Extras

Extra aioli ………………………………… +$1.50
Extra sour cream …………………. +$2.50
Extra gravy ……………………………… +$3.00

Desserts

Cheesecake of the Day......... $12.50

Your server will advise you of today’s inspiration.

Chocolate and Hazelnut Mudhut (GF) .......... $13.50

Rich dark chocolate and hazelnut brownie served warm with vanilla ice cream, cream and a fudge and Frangelico sauce.

Banoffee Pie ........................ $12.50

Biscuit based pie filled with rich caramel and topped with freshly slice banana and whipped cream.

Sticky Date Pudding (GF) ..... $13.50

Decadent warm caramelised date pudding with a rich butterscotch sauce served with vanilla ice cream & whipped cream.

Classic Sundae (GF) .............. $9.50

Vanilla ice cream with your choice of berries, chocolate, or caramel topped with whipped cream and chopped peanuts.

DF ice cream option ………… +$2.50

Rocky Road Dessert Pizza .... $15.00

Mixed berries, chocolate, marshmallows, chopped peanuts. Served with vanilla ice cream.

Gluten free base …………………. +$3.00

Daily Rituals

Monday

Any medium pizza and fries for ….. $25.00

Tuesday

Pastas for ……………………………………………… $16.00

Wednesday

Any small pizza and dessert for …. $25.00

Thursday

Pitcher and a large traditional pizza for … $45.00

Friday

Pizza bread and a bucket of beers for … $35.00

Saturday

Antipasto and 2 glasses of house wine for … $55.00

Sunday

Any large traditional pizza and a side of fries or salad for …………$28.00

Happy Hour 4pm-6pm

Wednesday-Thursday-Friday

Daily Lunch Deal ( until 3pm )

All small pizzas …………………………………. $15.00

Conditions apply. Offers are dine in only. Not available on Public Holidays. Wine serve is 150ml.

Allergies

GF = Gluten Free

DF = Dairy Free

V = Vegetarian

Please note that we do not list all our ingredients on the menu. If you have any allergies or dietary requirements please let us know as we are always happy to suit your needs if possible. Please let us know if you are in a hurry as good food takes time.