Main Menu

Known for our generously topped gourmet pizzas, we also proudly offer an extensive menu featuring porterhouse steak, garlic sizzling prawns, pork belly, succulent pastas and salads, as well as nibbles and platters.

Starters

To Share

Garlic Bread ........................ $14.50

Grilled ciabatta bread with garlic butter.*

Pizza Bread ......................... $19.50

All served with mozzarella. Choice of:

Basil pesto and parmesan
Cream cheese and sweet chilli

Wings (GF) ........................... $21.50

Succulent grilled chicken wings. Choice of:

New York style hot and spicy with celery sticks and a blue cheese dip
Cocopelli BBQ with aioli

Seafood Chowder ................ $23.50

A selection of jewels from the sea in a rich, creamy traditional chowder. Served with a slice of garlic bread.

Sizzling Garlic Prawns ......... $25.50

King prawns served sizzling in succulent garlic butter. Served with a slice of toasted ciabatta.

Calamari (GF) ....................... $22.50

Crispy coated, flash fried calamari, dusted in Coco’s seasoning served with chipotle aioli.

Loaded Fries ........................ $24.50

Slow-cooked pulled pork, whiskey maple BBQ sauce, roasted capsicum, jalapeño and grilled mozzarella on top of Coco’s fries and drizzled with chipotle aioli.

*Gluten Free bread option add on from $2.00

Traditional Pizza

Available all day, All served with mozzarella and Parmesan.
Half/half on large pizzas only, add $3.00

Small: 21cm, 6 slices

Price: $19.50

Medium: 28cm, 8 slices

Price: $28.50

Large: 33cm, 12 slices

Price: $34.50

Margherita (V)

Fresh cherry tomatoes, fresh basil on a tomato base.

Aloha

Ham off the bone, pineapple on a tomato base.

Mario

Sliced housemade meatballs and BBQ sauce on a tomato base.

Napolitana

Napoli sauce, kalamata olives, anchovies and oregano.

Cheese Trio (V)

Mozzarella, parmesan, brie on a tomato base.

Sicilian

Bacon, mushroom and caramelised onion on a tomato base.

Luigi

Pepperoni, capsicum, red onion on a tomato base.

Funghi (V)

Fresh button mushrooms, thyme & rosemary on a garlic béchamel base.

Leonardo (V)

Caramelised onions, feta, rosemary & thyme on a garlic bechamel base.

Gourmet Pizzas

Available all day, All served with mozzarella and Parmesan.
Half/half on large pizzas only, add $3.00

Extra toppings from $2.50
Extra pistachio nut cream $4.00

Extra meat/seafood Small +$4.00, Medium +$6.00, Large +$8.00
Vegan cheese option Small +$2.50, Medium +$3.50, Large +$4.50

Small: 21cm, 6 slices

Price: $23.50

Medium: 28cm, 8 slices

Price: $36.50

Large: 33cm, 12 slices

Price: $46.50

Montonara

Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli. Topped with our famous pistachio nut cream. Coco’s signature pizza!

Trojan

Slow-braised lamb, feta, red onion, roasted red capsicum on a tomato sauce base, topped with tzatziki.

The Godfather

Salami, pepperoni, sliced ham, chorizo and Cocopelli’s
BBQ sauce on a tomato base.

Matador

Sliced beef, chorizo, jalapeños, red onion, roasted red capsicum on a chilli hot sauce base. Topped with sour cream. This one is hot and spicy … not for the faint-hearted!

CCB

Grilled chicken, brie, rosemary & thyme on a cranberry base.

The Buffanator

Grilled chicken, bacon, roasted red capsicum, spring onion on mild spicy Buffalo base sauce. Topped with a blue cheese sauce.

Oceania

NZ mussels, prawns, calamari on a creamy garlic base with our own Thousand Island and dill dressing.

Rakaia

Hot smoked Akaroa salmon, cream cheese, capers, baby spinach, on a tomato base.

Grande

Sliced beef, bacon, mushroom, red onion, roasted red capsicum on a basil pesto base with a honey mustard dressing.

Bellisimo

Salami, sliced ham, kalamata olives, red onion, roasted red capsicum, mushroom on a tomato base with oregano.

Tuscan (V)

Artichokes, red onion, roasted red capsicum, kalamata olives, sun-dried tomato and fresh basil on a tomato base.

Julius Caesar

Grilled chicken, bacon, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.

Blue Belle

Slice beef with a Port & blueberry sauce, red onions, roasted red capsicum on a tomato base, topped with a blue cheese sauce.

Chicken Apricot

Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base.

Zucha (V)

Baby spinach, roasted pumpkin, kumara, kalamata olives, feta, roasted red capsicum on a tomato base with toasted almond garnish.

Bootlegger

Whisky maple BBQ pulled pork, caramelised onion on a tomato base finished with chipotle aioli.

Please note that we can do Gluten Free bases on small pizzas only (add $3.00).
The toppings can be Gluten-Free by request
(V) = Vegetarian

Pasta ( All served with Parmesan)

Salmon Linguine .......... $34.50

Hot smoked Akaroa salmon with baby spinach, served with a rich caper and creamy vino bianco sauce.

Mambo Italiano (V) ..... $29.50

Artichokes, roasted red capsicum, sun-dried tomatoes, garlic and chilli tossed through linguine with a basil pesto and olive oil.

Add chicken …………. +$8.50

Mama Mia* ................... $29.50

Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce, served on spaghetti.
*meatballs are not GF

Pollo .............................. $31.50

Penne pasta, grilled chicken, bacon and mushrooms in a creamy vino bianco sauce.

Spaghetti Rosa .............. $35.50

King prawn & chorizo sauteed with garlic, chilli and baby spinach in a rosa creamy tomato sauce with spaghetti.

Lamb Ragù .................... $34.50

Slow-braised NZ lamb in rich red wine, mushroom and herb Tuscan sauce, tossed with linguine.

*Optional gluten free pasta ..... $4.50

Salad

Caesar (GF on request) .......... $24.50

Soft poached egg, streaky bacon and parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic and herb croutons.

Add chicken ………………………….. +$8.50
Add hot smoked salmon ….. +$9.50

Sticky Pork (DF) (GF) ............. $29.50

Asian style twice cooked pork belly slices on crisp gourmet salad, with julienned apple, toasted sesame seeds and aioli dressing.

Prawn & Calamari (GFI) ........... $32.50

King prawns and crispy coated flash fried calamari, tossed through a garden salad with a lime, coriander & chill dressing

Roasted Vege (V) (GF) ........... $26.50

Garlic & herb roasted kumara & pumpkin served with baby spinach salad, sundried tomato vinaigrette and sunflower & pumpkin seeds.

Add bacon ……………………………. +$7.50
Add Chicken …………………………. +$8.50

Significant Others (Available all day)

Porterhouse Steak (GF) ........................... $46.50

250g Porterhouse steak cooked your way, served with a choice of 2 sides:

Salad & Fries or
Seasonal Vegetables & Garlic Roasted Potatoes

And a choice of:

Creamy peppercorn sauce
Creamy mushroom sauce
Garlic butter

Additional:

Add a side of garlic king prawns … +$9.50

Chicken Parmigiana .............. $36.50

Parmesan and herb crumbed chicken breast smothered in Napoli sauce and melted mozzarella served with a choice of 2 sides:

Salad & Fries or
Seasonal Vegetables & Garlic Roasted Potatoes

Fish of the Day ......................... POA

Chef’s creation. Please ask your server for details.

Pork Belly (GF) ....................... $38.50

Twice cooked pork belly, with rich homestyle gravy, roasted herb & garlic potatoes and seasonal vegetables.

Sides

Coco’s Fries ........................... $13.50

Served with Coco’s signature seasoning and a choice of:

Tomato sauce and housemade aioli
Rich brown gravy

Wedges .................................... $15.50

Served with sweet chilli and sour cream

Add bacon and mozzarella ……………. $5.50

Garden Salad .................................... $14.50

Freshly mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and sun-dried tomato vinaigrette

Extras

Extra aioli ………………………………… +$2.00
Extra sour cream …………………. +$2.50
Extra gravy ……………………………… +$3.00
Extra tomato sauce……………….. +$1.50

Desserts

Cheesecake of the Day......... $18.50

Your server will advise you of today’s inspiration.

Chocolate and Hazelnut Mudhut (GF) .......... $18.50

Rich dark chocolate and hazelnut brownie served warm with vanilla ice cream, cream and a fudge and Frangelico sauce.

Banoffee Pie ........................ $17.50

Biscuit based pie filled with rich caramel and topped with freshly slice banana and whipped cream.

Sticky Date Pudding (GF) ..... $18.50

Decadent warm caramelised date pudding with a rich butterscotch sauce served with vanilla ice cream & whipped cream.

Classic Sundae (GF) .............. $14.50

Vanilla ice cream with your choice of chocolate, caramel or berry sauce. Topped with whipped cream and chopped peanuts.

Add crushed Oreo’s ………… +$2.00
DF ice cream option ………… +$3.50

Dessert Pizza ................. $18.50

Fresh sliced banana, cream cheese & caramel, served hot with vanilla ice cream.

Daily Rituals

Weekday Lunch Special

Small pizza (11am-3pm) for …….. $18.00

Monday

From 5pm any medium pizza for ….. $26.00

Tuesday

Any pasta for ……………………………………… $25.00

Wednesday

From 5pm any small pizza and dessert for …. $30.00

Thursday

TRIPLE LOYALTY CLUB POINTS

Saturday

Cocktail of the Day (4pm-6pm)… $15.00

Sunday

Any large traditional pizza for …………………….$28.00

Happy Hour 4pm-6pm

Wednesday-Thursday-Friday
$2 OFF Tap beers, House Wines & House Spirits

Conditions apply. Offers are dine in only. Not available on Public Holidays.

Allergies

GF = Gluten Free Ingredients

DF = Dairy Free

V = Vegetarian

Please note that we do not list all our ingredients on the menu. If you have dietary requirements, please your server know as we are happy to suit your requirements if possible. Our dishes are prepared in areas where allergenic ingredients are present and we cannot guarantee that our dishes are 100% free of these ingredients.